Popular
Margherita Supreme
San Marzano tomato sauce, fresh buffalo mozzarella, hand-torn basil, extra virgin olive oil drizzle on our classic stone-baked crust.
$14.99
Our legendary marco pizza lineup — hand-tossed dough, vine-ripened tomato sauce, and premium toppings, fired in our stone oven to golden perfection.
Popular
San Marzano tomato sauce, fresh buffalo mozzarella, hand-torn basil, extra virgin olive oil drizzle on our classic stone-baked crust.
Spicy
Double-layer pepperoni, spicy marinara, smoked mozzarella, jalapeño slices, and crushed red pepper. Boldly crafted at marcos for heat lovers.
Fan Fave
Smoky BBQ base, grilled chicken breast, crispy bacon, red onion, cheddar-mozzarella blend, finished with a ranch drizzle. A marcos signature.
Veggie
Roasted bell peppers, zucchini, sun-dried tomatoes, Kalamata olives, goat cheese, and baby spinach on a garlic-herb olive oil base.
Best Seller
Five-meat masterpiece: Italian sausage, pepperoni, ground beef, ham, and bacon layered over a rich marinara and triple-cheese blend.
Chef's Pick
Wild porcini and cremini mushrooms, white truffle oil, fontina cheese, caramelized onions, and fresh thyme on a creamy béchamel base.
Kick off your meal with our boldly flavored starters — crafted fresh daily at Marcos to pair perfectly with any marco pizza order.
Starter
Toasted sourdough knots brushed with roasted garlic herb butter, dusted with parmesan. Served with marinara dipping sauce.
Popular
Lightly seasoned squid rings fried to golden perfection, served with zesty lemon aioli and a fresh garden salsa on the side.
Fresh
Creamy burrata over sliced heirloom tomatoes, aged balsamic glaze, fresh basil oil, and flaked sea salt. Simple. Stunning.
Fresh pasta made in-house daily at Marcos, paired with sauces slow-simmered for hours. The perfect complement to any marcos pizza night.
Classic
Al dente spaghetti with a 6-hour slow-cooked beef and pork ragu, San Marzano tomatoes, red wine reduction, and freshly grated Parmigiano-Reggiano.
Creamy
Silky fettuccine tossed in a rich double-cream Alfredo sauce with roasted garlic, black pepper, and a generous snowfall of aged Parmesan.
Spicy
Penne in a fire-roasted tomato and chili sauce with capers, Kalamata olives, and fresh parsley. Fiery, tangy, and absolutely irresistible.
Side
Crispy hand-cut fries tossed in black truffle oil, grated Parmesan, fresh rosemary, and garlic flakes. Pairs perfectly with any marcos pizza.
Fresh
Crisp romaine hearts, house-made Caesar dressing, crunchy sourdough croutons, shaved Parmesan, and a squeeze of lemon. Light yet satisfying.
Classic
Layers of espresso-soaked ladyfingers and silky mascarpone cream, dusted with premium dark cocoa. A timeless Italian finale.
Dessert Pizza
Our signature marco pizza base turned sweet — topped with Nutella, sliced strawberries, banana, crushed hazelnuts, and powdered sugar. Pure indulgence.
Fresh
Hand-squeezed lemon juice, cane sugar syrup, fresh mint leaves, and sparkling water. Available classic, raspberry, or lavender. Refreshing with any marco pizza.
Premium
San Pellegrino naturally sparkling mineral water — the classic Italian table companion. Perfect with our full marcos pizza and pasta lineup.
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